Welcome to explore the rich menu offered by our restaurant. We guarantee that we source only healthy products from local farms and breeders, and all dishes are prepared on-site by our experienced chefs. We also encourage you to taste the locally brewed beer made on the premises.

Starters and Salads

Chopped beef with: shallot, shimeji mushrooms, pickled cucumber, smoked egg, yolk emulsion, lovage oil and mushroom powder served with bread

100 g

Shrimps (8 pieces) in butter emulsion with asparagus, leek and cherry tomatoes 
served with baguette

300 g

Herring fillets with new potatoes from the fire, linseed oil, apple carpaccio 
and sour cream

100 g / 120 g

Bruschetta with fresh tomatoes in herbs, basil pesto and mozzarella 
Extra Parma ham - 5 PLN

250 g

Mix of grilled vegetables with marinated beef in spicy Ajvar dressing 
sprinkled with roasted sesame seeds

350 g

Potato wedges, cheddar sauce, bacon and chives

250 g
Soups
  • Goose broth with batter noodles, carrot and parsley
  • Goose broth with Siberian pielmieni with beef
1 wersja
2 wersja

Smoked sour rye soup with horseradish puree, crispy egg and herbs

350 ml
Main Disches

Fried dumplings with goose on beetroot and parsnip mousse with crispy kale

450 g

Roasted knuckle in beer marinade with prażoki (mashed potatoes steamed 
with flour) and sour cabbage with caraway

500 g / 300 g

Duck breast with cherry demi glace sauce, cauliflower puree 
with white chocolate and mini vegetables

220 g / 350 g

Angus Black steak with garlic butter, potato gratin, fried beans with dried 
tomatoes, parmesan sauce, topped with fresh truffle flakes

220 g / 350 g

Louisiana pork ribs with onion rings and salad mix with fresh vegetables

400 g / 250 g

Classic burger (brioche roll, beef, cheddar cheese, lollo bionda lettuce, pickled 
cucumber, tomato, red onion, bacon, bbq sauce, mustard) with steakhous fries 
and coleslaw

200 g / 250 g

Saddle of New Zealand lamb with truffle puree, port sauce 
and rainbow vegetables

200 g / 300 g

Pappardelle with baked salmon in sour cream sauce with spinach 
and broccoli bini

450 g
Desserts

Chocolate brownie with strawberry sorbet

150 g

A cup of ice cream with fruit and topping

150 g

Matcha lava cake with pistachio and creamy ice cream

150 g

• Vanilla panna cotta with raspberry mousse and fruits
• Vanilla panna cotta with chocolate icing and fruits

150 g
For the Little Ones

Chicken soup with butter dumplings

250 g

Tomato soup on vegetarian stock, with cream and butter dumplings

250 g

De volaille with butter, fries and cabbage salad

150 g /200 g

Lazy dumplings in butter with cinnamon, vanilla and fruits

250 g

We invite all enthusiasts of good cuisine and exquisite flavors, served in a modern way, along with locally brewed beer on-site. Our restaurant is a friendly place for everyone - perfect for family or friends gatherings, as well as for organizing a business lunch.

Monday - Friday 06:00 - 18:00
Saturday - Sunday 10:00 - 21:00
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