In spring, everything comes to life. Our chef has prepared delicious, green and healthy dishes especially for you.
Przystawki

Crispy aretines with lemon sauce and fried padron peppers

300 g

Green asparagus with poached egg on buttered toast in Hollandaise sauce

350 g

Salad mix with citrus dressing, halloumi cheese, mint, strawberries, 
cucumber, watermelon and roasted pine nuts

350 g
Zupy

Seasonal soup

350 g
Dania główne

Tagliatelle with basil-pistachio pesto and burrata

450 g

Pork loin with bone marinated in milk and garlic with young potatoes 
in a butter emulsion with stewed cabbage with dill

250 g / 400 g

Asparagus risotto with a saffron note, edamame beans and pecorino
Extra shrimps (4 pieces) - 16 PLN

350 g

Slow-cooked beef cutlets in their own sauce on parsley puree 
with blanched asparagus and carrot mousse

200 g / 350 g

Fried drummer fillet on stuffed cabbage with young cabbage 
in Mediterranean sauce

150 g / 350 g
Desery

Sable z lemon curd 

150 g

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