MENU CARD

• Italian board with rosemary focaccia and marinated delicacies
  (Parma ham, Napoli salami, Piccante salami, pistachio mortadella, Grana Padano cheese, Gorgonzola)
• Herring trio
  (sweet & spicy salsa, cranberry oil with peppercorns, mustard-horseradish dressing)
• Sous vide pork tenderloin
  served with red onion confit
• Crispy shrimp
  with mango-sriracha dip

Chopped beef shank with shallot, shimeji mushrooms, pickles, marinated
cucumber, herb butter, and mushroom dust, served with bread

Shrimps in a buttery emulsion with shallots, sambal paste, cherry tomatoes,
parsley, served with a baguette

Matjas herring with new potatoes, linseed oil, apple carpaccio and sour cream

A mix of grilled vegetables with beef marinated in spicy ajvar dressing,
topped with roasted sesame seeds

Belgian-style fries with cheddar cheese sauce, crispy bacon bits, and chives

• Goose broth with homemade noodles, carrot, and parsley.
• Beef broth with Siberian pielmieni with beef

Smoked sour rye soup with horseradish puree, crispy egg and herbs

Fried dumplings with goose filling, beetroot and pumpkin mousse

Beer marinated pork knuckle with herbed potatoes and fried sauerkraut
with caraway

Argentinian tenderloin steak with potato gratin, bimi broccoli
and green pepper sauce

Louisiana-style pork ribs with onion rings and a salad mix with fresh vegetables

Classic burger: brioche bun, beef, cheddar, lollo bionda lettuce, marinated
cucumber, tomato, red onion, bacon, bbq sauce, mustard, potato wedges
and coleslaw

Extra fried egg - 5 pln

Fish & chips in beer batter from our own vat with tartar and lemon sauce

Chocolate fondant with creamy ice cream

A cup of ice cream with fruit and topping

Basque pistachio cheesecake with chocolate sauce

Chicken broth with batter noodles

Tomato soup on vegetable broth with sour cream and batter noodles

De volaille with butter, french fries and coleslaw

Lazy dumplings with strawberries, on a creamy vanilla sauce and breadcrumbs