+48 885 808 999
recepcja@salio.eu
Klub jeździecki
Browar & Restauracja
Resort & SPA
EN
+48 885 808 999
recepcja@salio.eu
Klub jeździecki
Browar & Restauracja
Resort & SPA
EN

Welcome to explore the rich menu offered by our restaurant. We guarantee that we source only healthy products from local farms and breeders, and all dishes are prepared on-site by our experienced chefs. We also encourage you to taste the locally brewed beer made on the premises.

Zestaw przystawek oczekujących
  • Italian board with rosemary focaccia and marinated delicacies
    (Parma ham, Napoli salami, Piccante salami, pistachio mortadella, Grana Padano cheese, Gorgonzola)
  • Herring trio
    (sweet & spicy salsa, cranberry oil with peppercorns, mustard-horseradish dressing)
  • Sous vide pork tenderloin
    served with red onion confit
  • Crispy shrimp
    with mango-sriracha dip
8-10 osób
11-15 osób
Starters and Salads

Chopped beef leg with: shallots, shimeji mushrooms, pickled cucumber, smoked
egg yolk emulsion, herbal oil and mushroom powder served with bread

100 / 100 g

Shrimps in butter emulsion with shallots, sambal paste, cherry tomatoes
and parsley, served with baguette

300 g

Herring fillet with new potatoes from the fire, with apple carpaccio,
sour cream and linseed oil

100 g / 120 g

Mix of grilled vegetables with marinated beef in spicy Ajvar dressing
sprinkled with roasted sesame seeds

350 g

Belgian fries with cheddar sauce, bacon and chives

250 g
Soups
  • Goose broth with batter noodles, carrot and parsley
  • Goose broth with Siberian pielmieni with beef
1 wersja
2 wersja

Smoked sour rye soup with horseradish puree, crispy egg and herbs

350 ml
Main Disches

Fried goose dumplings served with beetroot and pumpkin mousse

450 g

Roasted knuckle in beer marinade served with herb potatoes and sour cabbage
with caraway

500 g / 300 g

Argentinian sirloin steak with gratin potatoes, bimi broccoli and stewed mini
mushrooms and truffles in a cream reduction

220 g / 350 g

Louisiana pork ribs with onion rings and salad mix with fresh vegetables

400 g / 250 g

Classic burger (brioche roll, beef, cheddar cheese, lollo bionda lettuce, pickled
cucumber, tomato, red onion, bacon, bbq sauce, mustard) with steakhouse fries
and coleslaw

Extra fried egg - 5 pln

200 g / 250 g

Duble cheese burger (brioche bun, double beef, hot cheddar sauce, lollo bionda
lettuce, marinated cucumber, tomato, red onion, bacon, bbq sauce, mustard)
with fries with skin and white cabbage salad

400 g / 250 g

Fish & chips in beer batter with tartar sauce and lemon-pepper sauce

250 g / 250 g
Desserts

Chocolate fondant with creamy ice cream

150 g

A cup of ice cream with fruit and topping

150 g

Pistachio Basque cheesecake with chocolate sauce

150 g
For the Little Ones

Chicken soup with butter dumplings

250 g

Tomato soup on vegetarian stock, with cream and butter dumplings

250 g

De volaille with butter, fries and cabbage salad

150 g / 200 g

Cottage cheese noodles in butter with cinnamon, vanilla and fruits

250 g

We invite all enthusiasts of good cuisine and exquisite flavors, served in a modern way, along with locally brewed beer on-site. Our restaurant is a friendly place for everyone - perfect for family or friends gatherings, as well as for organizing a business lunch.

Download: Menu_ENG.pdf
+48722005500
Monday - Wednesday, Sunday 13:00 - 21:00
Thursday - Saturday 13:00 - 22:00
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