In spring, everything comes to life. Our chef has prepared delicious, green and healthy dishes especially for you.
Przystawki

Salad with Korycin cheese and fenugreek, roasted young beets, baby pear
marinated in red wine, roasted walnuts, fruit, and a Japanese quince dressing
from a regional supplier

350 g

Tacos with shrimp in tempura (6 pcs), guacamole, pickled red onion, cilantro
and spicy buldak mayo

350 g

Hummus with sun-dried tomatoes, garlic, crumbled feta, and artisan ciabatta

350 g

Tuna tataki on a pak choi salad, freeze lettuce, red onion, mango, chili, sesame oil,
ponzu sauce, buldak mayo, chives, and sesame seeds

300 g

Burrata stuffed with basil pesto on garlic naan bread with pickled rainbow
tomatoes, borage oil, and tomato essence

300 g

Curly fries with seasoning

250 g
Zupy

SEASONAL SOUP - ask what the chefs have prepared for you

350 g

Oriental Tom Yum soup with shrimps, pak choi, coconut milk, lemongrass, ginger,
lime, chili, and cilantro

500 g
Dania główne

Baked cauliflower steak with truffle sauce, cauliflower puree with white chocolate
and a selection of young vegetables (carrots, brussels sprouts, romanesco, asparagus)

150 g / 350 g

Crispy pork knuckle, early potatoes, young cabbage fried with dill

250 g / 400 g

Colorful pan-fried asparagus with hollandaise sauce and potato rosti
with poached eggs and parmesan cheese

450 g

Mediterranean-style sea bream with braised vongole, white wine, selected olives,
pelati tomatoes, chopped basil, asparagus and new potatoes

350 g / 400 g

Linguine pasta with shrimp in a roasted garlic emulsion and sun-dried cherry
tomatoes, asparagus and chorizo

400 g

Corn breast Supreme with demi-glace sauce, potato gratin with porcini mushrooms
and spring vegetables in butter

250 g / 350 g

Baked teriyaki salmon with green beans, shallots, snow peas, chili, mango
and cilantro

150 g / 500 g
Desery

Pavlova meringue with chantilly cream and lemon curd

150 g

Meringue cake to order (for 10 people)

1 kg
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