Nowości Salio!
SPRING MENU
Arrival
15
06. 2025
Departure
16
06. 2025
Roasted goat roulade served on glazed beetroot with caramelized gooseberries, roasted cashew nuts, pickled red onion and fig bread
Mini burrata served on lettuce with basil-pistachio pesto, figs,
green asparagus, tomato and fresh garlic
Asparagus with poached egg with truffle hollandaise sauce and prosciutto crudo
Tuna tartare on buttered brioche with guacamole, chives, black sesame,
pickled ginger and compressed cucumber
Sweet potato fries with mango sriracha mayo and chives
Beetroot soup with Silesian dumplings topped with bacon,
served with a creamy egg
Fish broth with seafood, tomatoes, young potatoes, zucchini,
edamame beans and dill
Goose breast on rhubarb and strawberry mousse with grilled halloumi
and green asparagus
"Dubai tagliatelle" in a creamy pistachio sauce with kataifi pastry
crumble and mini burrata
Pork tomahawk with bone and herb butter served with baked potato
stuffed with gzik and grated cucumber salad
Caramelized young cabbage in oriental marinade with yogurt sauce
Lamb rump in whiskey sauce served with green pea puree, borage salad
and pomegranate in mint dressing
Halibut steak with mussels in a buttery emulsion with garlic, rosemary,
on green asparagus and young potatoes
Raspberry mousse on a shortcrust base with chantilly cream, fruit and crumble
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