Comforting, golden, crispy chicken tenders paired with sweet roasted pumpkin,
tangy tomatoes, red onion and sharp Lazur blue cheese, served on fresh Romaine
lettuce, finished off with rich garlic aioli, crunchy fried onions and toasted pumpkin seeds. All to get you back in the saddle.
Elegant beetroot-marinated carpaccio of salmon, topped with crispy fried capers,
fresh mandarin, and pistachio nuts, served with a vibrant mango mayo.
Light, sophisticated, and fueled by a passion for the next ride
A golden-baked pumpkin and potato bundt cake served over wild saffron milk cap mushrooms raised in a rich cream sauce. A hearty, comforting dish that’s enough to make a horse laugh
Thick-cut, fluffy Shokupan bread toasted to golden perfection, accompained with savory plant-based blood sausage and tender braised shallots. Served with a mini pear poached in rich red wine and a tangy mustard sauce, crafted with Japanese mayonnaise. A fusion feast so spectacular, King Richard would gladly trade his entire empire for a single bite
Curly fries with seasoning
Sweet potato fries served with creamy blue cheese dip, topped with fresh
pomegranate seeds and chopped chives
SEASONAL SOUP - ask what the chefs have prepared for you
A rich, full-flavored mixed wild forest mushroom soup, served over a velvety
thyme-infused puree, topped with a crispy king oyster mushroom chip and shavings of premium aged Bursztyn cheese. A flavour so bold, powerful, and untamed, it proves that some forces simply cannot be broken
Tender, slow-braised beef medallions in rich gravy, paired with artisanal porcini
mushroom gnocchi. Served alongside a vibrant beetroot carpaccio topped off
with royal elegance—proving that sometimes, opposites create absolute perfection
Creamy pearl barley orzotto bound with rich mascarpone and sharp Parmesan cheese, tossed with sautéed oyster mushrooms. Topped with wild saffron milk caps pan-seared in golden butter. A comforting, energy-packed bowl designed to fuel your ride—because as the old proverb says, a poor horse won't even pull downhill without a proper meal
A legendary, crispy bone-in pork chop fried to golden perfection, served with
traditional Polish "pyr z gzikiem" (a comforting potato topped with seasoned herbed cottage cheese) and warm, slow-cooked sauerkraut with wild dried forest mushrooms true feast of strength and passion—because whoever mounts a horse, mounts the wind
Succulent pan-seared duck breast cooked in a rich grape sauce, served with caramelized beetroots, a crunchy nut granola, smooth sweet potato mousse and tangy pickled rhubarb
Oven-roasted loin of ocean perch, covered with a crunchy almond crust, set on a swirl of thyme-infused puree, accompanied by sautéed zucchini, leeks, and green peas and drizzled with a sharp wasabi emulsion
Traditional Italian Carbonara with artisanal spaghetti pasta, crispy guanciale,
and rich Pecorino Romano cheese, topped with a king oyster mushroom crisp
The Rich hunter’s casserole with tender pulled pork meat, sautéed wild porcini
mushrooms, potatoes and green peas. Baked with Gruyère and mozzarella cheese
Rich slow-cooked venison stew with root vegetables and sweet plums, topped with
our cream and fresh chives, set on soft steamed yeast dumplings and accompanied
by a tangy pickled cucumber salad.
A Thousand Apples" cake served with crème anglaise and salted caramel ice cream
Rich beetroot brownie drizzled with a tangy raspberry coulis, topped with toasted
pistachios and crunchy hazelnuts
Meringue Cake (10 servings) – made to order
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