In spring, everything comes to life. Our chef has prepared delicious, green and healthy dishes especially for you.
Przystawki

Whipped feta with watermelon, cucumber, mint, borage, red onion, pomegranate,
roasted cashew nuts, covered in honey sauce, served with challah

350 g

Salad with shrimps (4pcs), grilled halloumi, pineapple, cherry tomatoes,
shallot in mango and ginger dressing, chilli, coriander and nachos

350 g

• cotto ham, mozzarella, chanterelles, truffles, truffle oil, parmesan, rocket
• buratta, mozzarella, dried tomatoes, cherry tomatoes, basil pesto
• nduja, mozzarella, mascarpone, basil

250 g
250 g
250 g

Tuna tartare on buttery brioche with guacamole, chives, black sesame, marinated ginger
and marinated cucumber

100/100g g

Sweet potato fries with mango sriracha mayo and chives

250 g
Zupy

Original sour rye-style soup with smoked sturgeon, new potatoes, bay bolete and dill

350 g

Ask what the chefs have prepared for you this time

350 g
Dania główne

Sous vide fillet with dried tomato paste filling, mozzarella wrapped in crudo ham
on ajvar puree, chanterelle sauce and pan-fried broad beans

300 g / 300 g

Orzotto in cream sauce with white wine, broad beans, buttered chanterelles,
chives and parmesan

Additional slices of Argentine beef tenderloin - 40 PLN

450 g

Lamb rump in whiskey sauce served with green pea puree, borage salad
and pomegranate in mint dressing

450 g

Lamb rump in whiskey sauce on green pea puree and borage and pomegranate
salad in mint dressing

220 g / 400 g

Seasonal spinach dumplings with cottage cheese filling, potatoes, garnished
with chanterelles in butter with onion and marjoram

400 g

Veal schnitzel with fried egg, french mustard puree, summer salad with snap peas,
cucumber and pearl onion

250 g / 300 g

Salmon trout fillet from Zielenica with garlic butter on baked potatoes, leeks
in caper sauce, wild broccoli and broad beans

300 / 350 g
Desery

Ice cream meringue with fruits and passion fruit sauce

150 g
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