Whipped feta with watermelon, cucumber, mint, borage, red onion, pomegranate,
roasted cashew nuts, covered in honey sauce, served with challah
Salad with shrimps (4pcs), grilled halloumi, pineapple, cherry tomatoes,
shallot in mango and ginger dressing, chilli, coriander and nachos
• cotto ham, mozzarella, chanterelles, truffles, truffle oil, parmesan, rocket
• buratta, mozzarella, dried tomatoes, cherry tomatoes, basil pesto
• nduja, mozzarella, mascarpone, basil
Tuna tartare on buttery brioche with guacamole, chives, black sesame, marinated ginger
and marinated cucumber
Sweet potato fries with mango sriracha mayo and chives
Original sour rye-style soup with smoked sturgeon, new potatoes, bay bolete and dill
Ask what the chefs have prepared for you this time
Sous vide fillet with dried tomato paste filling, mozzarella wrapped in crudo ham
on ajvar puree, chanterelle sauce and pan-fried broad beans
Orzotto in cream sauce with white wine, broad beans, buttered chanterelles,
chives and parmesan
Additional slices of Argentine beef tenderloin - 40 PLN
Lamb rump in whiskey sauce served with green pea puree, borage salad
and pomegranate in mint dressing
Lamb rump in whiskey sauce on green pea puree and borage and pomegranate
salad in mint dressing
Seasonal spinach dumplings with cottage cheese filling, potatoes, garnished
with chanterelles in butter with onion and marjoram
Veal schnitzel with fried egg, french mustard puree, summer salad with snap peas,
cucumber and pearl onion
Salmon trout fillet from Zielenica with garlic butter on baked potatoes, leeks
in caper sauce, wild broccoli and broad beans
Ice cream meringue with fruits and passion fruit sauce
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