We encourage you to explore our diverse wine menu, where every wine enthusiast will find something to delight in. Our wines perfectly complement various occasions and accentuate the unique character of each gathering.
Veneto, Follador, Italy, Grape Varieties: Glera
Characteristics: Light straw color, delicate foam, fine bubbles, floral-fruity aromas with a predominance of apple, acacia flowers, and jasmine, fresh, well-structured with an extended finish.
Food Pairing: Excellent as an aperitif, pairs well with pasta in light sauces, steamed or baked fish and seafood, perfect for risotto.
Penedes, Heretat Sabartes, Spain, Grape Varieties: Parellada, Xarello
Wine Characteristics: Crisp wine with aromas of fresh pastries and a fruity note, lively in taste, delicate bubbles emphasize the complex character, elegant with an extended finish.
Food Pairing: Excellent as an aperitif, complements the taste of fresh light salads, mussels, shrimp, and fish, especially oily fish (try it with local herring in oil).
Robertson, Graham Beck MCC, RPA, szczepy: Chardonnay, Pinot Meunier, Pinot Noir
charakterystyka wina: wino o unikalnej blado-srebrzysto-różowej barwie / o aromacie malin i wiśni / o delikatnych bąbelkach / o smaku drobnych czereśni, poziomek, malin i posmakiem ostrygowej muszli / rześkie, delikatne
foodpairing: idealne do lekkich przekąsek (szczególnie w typie tapas), do dań z ryb
Agter Paarl, MAN Family Wines, South Africa, Grape Variety: Chenin Blanc
Wine Characteristics: Noticeable aromas of apples and quince, with a taste dominated by grapefruit and ripe citrus, an aromatic wine with a fruity flavor.
Food Pairing: Ideal for poultry, shellfish, spicy curry, or vegetarian dishes, especially those flavored with grapefruit or orange zest.
Italy, Grape Variety: Grillo
Wine Characteristics: Wine with a light yellow color with greenish reflections, aroma of citrus, a touch of honey, and ground white peach.
Food Pairing: Perfect for seafood and shellfish appetizers. Excellent with fish soups, baked fish, and vegetable pâtés. Great with light and aromatic dishes, such as white pizza, pasta with herb-based sauces like pesto. It will also be excellent, well-chilled, as an aperitif on its own.
Salta-Mendoza, Bodega Lagarde, Argentina, Grape Variety: Torrontes
Wine Characteristics: Wine with aromas of grapes, flowers, peaches, and beeswax. Refreshing and light in taste.
Food Pairing: Excellent for spicy Chinese and Thai dishes, and for tuna in any form.
Rueda, Cuatro Rayas, Spain, Grape Variety: Verdejo
Wine Characteristics: Wine with fruity-herbal aromas, with a hint of sweet fennel. Full, rich, balanced taste with notes of white fruits and herbs. The fruits of this wine come from 80-100 year old vines.
Food Pairing: For grilled fish and light meats, seafood, and soft cheeses.
Zenato, Grape Variety: Pinot Grigio
Wine Characteristics: Wine with a pale yellow color with emerald reflections. It has a delicate floral-fruity bouquet with dominant notes of pineapple and apple, and a citrusy pleasant aftertaste.
Food Pairing: Served with cold appetizers, soups, fish dishes, and summer garden parties.
Rheinhessen, Thorle, Germany, Grape Varieties: Pinot Noir, Blauer Portugieser
Wine Characteristics: Wine with a rose-pink color, aroma of strawberries, rhubarb, and rose petals. Fresh and crisp in taste with a predominance of blackcurrant, pink grapefruit, raspberries, and creme fraiche.
Food Pairing: For seafood and fatty fish, oysters, puree dishes, and dishes with the natural sweetness of vegetables (corn, caramelized carrots).
Marlborough, New Zealand, strains: Sauvignon Blanc
characteristics: wine with aromas of gooseberry, pink grapefruit, grass and tropical fruit / taste: lime, passion fruit and aloe vera notes
food pairing: a perfect match for seafood (also Asian style), grilled fish, dishes with fresh herbs and salads topped with goat or sheep's cheese
Barossa, Langmeil, Australia, Grape Variety: Chardonnay
Wine Characteristics: The aroma of the wine is dominated by peaches with a hint of cucumber and yeast dough. In taste, it is lively, fresh with a crisp finish, tasting of peaches with a hint of butter.
Food Pairing: Ideal for pork, fatty fish, roasted and fried poultry, and vegetarian dishes.
Agter Paarl, MAN Family Wines, South Africa, Grape Variety: Pinotage
Wine Characteristics: Wine with the aroma of mocha chocolate and freshly roasted coffee beans. In taste, it reveals red fruits, nutmeg, and vanilla, a modern wine with a medium structure. Best enjoyed slightly chilled.
Food Pairing: Ideal for poultry and grilled red meats, for game dishes, and for spicy pizza.
Italy, Grape Variety: Sangiovese
Wine Characteristics: Wine with a beautiful ruby color, spicy aroma with notes of homemade jams and berry fruits.
Food Pairing: Perfect for mature cheeses, various appetizers, and meat dishes, both white and red meat.
Salta-Mendoza, Bodega Lagarde, Argentina, Grape Variety: Torrontes
Wine Characteristics: A wine with an aroma of red fruits, especially plums, cherries, and spices. It has a soft structure and delicate tannins.
Food pairing: It enhances the flavors of various meats, hard cheeses, and dishes with hearty sauces.
Italy, Grape Variety: Primitivo
Wine Characteristics: Wine with an intensely ruby-red color. Made from hand-picked grapes. Delicate with aromas of violets and gooseberries.
Food Pairing: Ideal for red meat and game, as well as various savory appetizers.
Leyda Valley, Vina Garce Silva, Chile, grape varieties: Pinot Noir
Characteristics: A wine with an aroma of fresh strawberries, cherries, and rose petals. In taste, it has soft tannins, refreshing acidity, and plenty of fruits – especially on the finish.
Food pairing: Ideal for salmon (especially grilled), hard and matured cheeses, and polenta with forest mushrooms.
Veneto, Zenato, Italy, grape varieties: Corvina, Rondinella, Oseleta
Characteristics: A wine with a ruby color and a delicate aroma of cherries and berries, with hints of forest fruits. It is dry, velvety, and strongly built. This wine can be stored for several years.
Food pairing: Excellent with dry burgers, pasta with various sauces, and great for baked and grilled white meats.
Mendoza, Bogeda Lagarde, Argentina, grape varieties: Malbec
Characteristics: Aroma of mature red fruits, chocolate, freshly roasted coffee, and vanilla. Aged in barrels, it is very concentrated, elegant, with silky tannins.
Food pairing: Enhances the flavors of steaks, lamb chops, richly topped pizzas and pastas with aromatic sauces. Ideal for dishes with mushrooms and blue cheese.
Ribera del Duero, Bodega Hermanos Perez Pacuas, Spain, grape varieties: Tempranillo
Characteristics: Wine with a garnet-red color, aroma of noble wood, leather, spices, and fruity liqueur. In taste, it is balanced, warm, full, sumptuous, and distinctive.
Food pairing: Perfect for dishes with game birds (especially roasted quails, partridges, and even pigeons), excellent with red meats, especially grilled, and semi-mature cheeses.
France, Region: Bordeaux, grape varieties: Semillon
Characteristics: White sweet wine with intense aromas of acacia, peach, apricot, exotic fruits, and roasted nuts. Montlong has a balanced, intense, and long-lasting aftertaste.
Food pairing: Ideal as an aperitif, with soft cheeses, pâtés, fruit desserts, and ice cream.
Best Restaurant in Łódź: Salio Restaurant
We invite all enthusiasts of good cuisine and exquisite flavors, served in a modern way, along with locally brewed beer on-site. Our restaurant is a friendly place for everyone - perfect for family or friends gatherings, as well as for organizing a business lunch.
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